The coconut can go from lightly browned to burned in less than a minute! If you need to make a larger batch, you can use the oven method and a large baking sheet or make multiple batches. Learn how to toast coconut three different ways - in the oven, microwave, or a skillet. Course Dessert. Cuisine American. Keyword how to toast coconut, toasted coconut recipe.
Prep Time 5 minutes. Cook Time 10 minutes. Total Time 15 minutes. Author Danielle. Spread the coconut into one even layer on a large baking sheet. Once the coconut is lightly browned, remove it from the oven and cool completely on the baking sheet. To toast the coconut in the microwave: Add the coconut to a microwave-safe baking dish and spread it around into one even layer.
Microwave on high in second intervals, stopping after each interval to stir the coconut around. Once the coconut starts to lightly brown, microwave in intervals, stirring well after each one.
Once all of the coconut is lightly browned about minutes , carefully remove the dish from the microwave it will be hot, so make sure to use oven mitts! To toast the coconut in a skillet: Add the coconut to a large skillet and spread it around into one even layer. Place the skillet over low-medium heat, stirring often, until the coconut is lightly browned about minutes. Remove the skillet from the heat and spread the coconut on a baking sheet to cool completely. Notes Store toasted coconut in an airtight container at room temperature for weeks.
Did you try this recipe? Mention livewellbakeoften or tag livewellbakeoften! Toasted coconut is one of my favorite ingredients to add to baked goods. Although I love me some coconut straight from the bag, toasted coconut is definitely my favorite.
Did you know that coconuts made their own way around the world? And tasty. Plenty tasty. I find that coconut is one of those ingredients that most people either love or hate. I definitely fall into the love category. Toasting coconut is a lot like toasting nuts in the sense that it really adds depth and brings out a lovely nuttiness that adds great flavor and texture to whatever recipe you add it to.
Sure, you can buy toasted coconut in most baking aisles, but it usually has extra preservatives to keep it fresh. From these caramel coconut chocolate chip cookies and chocolate coconut zucchini bread to key lime coconut cheesecake , coconut is one of my favorite flavors to bake with, especially during the spring and summer months.
I also love it layered in with Greek yogurt, and fresh berries for a delicious breakfast parfait. The coconut world is your oyster, and all it takes is a few minutes to toast it up. There are a few techniques for toasting coconut. You can use the stove top, the oven, and even the microwave.
Personally, I am a big fan of the stove top method. Microwave the coconut in 30 second increments; stirring each time. Continue cooking and stirring in 30 second increments until the coconut reaches the desired level of toastiness. If you have unsweetened shredded coconut and would like to sweeten it up in a pinch, you can place a pound of unsweetened shredded coconut in a zip top bag with 2 tablespoons of powdered sugar.
And while all are crunchy, I feel like this method gives the best crunch, probably due to the evenness of the cooking. Every single flake is toasted and crisp! Total cooking time is 4 - 5 minutes, with no interruptions as you can keep stirring while cooking. Place coconut in a skillet and cook over medium-low heat, stirring frequently. The coconut is done when the flakes are mostly golden brown.
Results: cooking times were very similar for sweetened and unsweetened coconut. In both cases, about 4 to 5 minutes were needed. It seemed as though the sweetened started to brown a little faster but take slightly longer to be completely done. But the difference is very subtle and probably subject to incremental differences in the heat of the pan.
It's tougher to get even browning with this method, as the flakes are not all in contact with the hot pan at the same time. This is why you need to stir almost constantly with a skillet.
Nutrition values are estimates only, using online calculators. Please verify using your own data. New ways to enjoy coconut! This was definitely helpful. I can't tell you how many times I have burned my coconut. Thanks for putting this together.
Now I neer have to wonder how to make toasted coconut or how long it's going take. Holy macaroni! Who knew there were so many ways to toast coconut!!! Can't wait to try them all. Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. I once told someone that my favorite reading materials were cookbooks and menus. Facebook Instagram Pinterest YouTube. No matter how you make it, I hope you enjoy some toasted coconut soon!
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