Step 3— Add liquid Begin to add the cold water or buttermilk if you are using my buttermilk pie crust recipe and then turn on the food processor while continuing to add all of the liquid. Step 4— Let dough start to come together Let it run until the dough begins to come together the food processor will actually start making a louder sound when this happens.
Step 5— Form into disks Dump the dough out onto a clean surface and gather into 2 equal disks. Use right away or store for later Cover in plastic wrap and chill for hours before using. Servings: 10 servings. Prep Time: 10 mins. Chill Time: 1 hr. Total Time: 1 hr 10 mins. Pie crust made simpler with the help of a food processor! Instructions Put the flour, sugar if using and salt in a large food processor fitted with the metal blade and pulse a few times to combine. Add the cubed butter and quick pulse times until butter is broken up into pieces the size of large peas.
Some crumbs are okay. Turn dough out onto a clean surface and form into 2 equal disks. Cover in plastic wrap and chill in the fridge for at least 1 hours and up to 5 days.
Pie crust also freezes very well, up to 2 months. Proceed with pie recipe as instructed. Be sure to also check out my full tutorial on how to make the flakiest pie crust. You can find my buttermilk pie crust variation here. It's my favorite for fruit pies! I have only used this method for traditional all-butter pie crusts. It's possible that other types of pie crust will have different results.
Course: Dessert. Cuisine: American. Author: Annalise. Have you tried this recipe? Leave a review below or take a photo and tag it on Instagram completelydelicious with completelydelicious. Leave a Reply Cancel reply Your email address will not be published. Lisa Barbee — September 4, am Reply.
Annalise — September 6, am Reply. Barbara — September 11, pm. Barbara — September 11, pm Reply. Mika Garnett — October 27, am Reply. Annalise — November 1, pm Reply. Winnie — November 13, pm Reply. Annalise — November 13, pm Reply. Wendy Hammonds — February 22, am Reply. Ashley Sommer — January 21, pm Reply. Annalise — January 22, pm Reply. Ashley Sommer — January 23, pm. Annalise — January 24, am. Jessica — June 14, pm Reply.
Annalise — June 15, pm Reply. One for the bottom crust and one for the top! Not a stupid question at all. Pam — October 5, pm Reply. After you take the dough out of the fridge, do you knead it at all or just roll it as it is?
Annalise — October 5, pm Reply. Christa — November 15, am Reply. Annalise — November 15, pm Reply. Neha — November 19, pm Reply. Ginny Williams — November 29, pm Reply. Dolores Marcelino — November 30, am Reply. Annalise — November 30, am Reply. Dee — January 11, pm Reply. Annalise — January 11, pm Reply. Kay taylor. Margaret — June 12, pm Reply. Annalise — June 21, pm Reply. Shraddha — July 25, am Reply.
Ganna — October 10, pm Reply. Wonderful and super easy. Thank you! My food processor is 11 cup Cuisinart and it was perfect! Lori — October 14, am Reply. Annalise — October 17, pm Reply. Linda Klingbeil — November 21, am Reply. Annalise — November 23, pm Reply. Yolanda metott — December 23, pm Reply.
Rob — May 7, pm Reply. What blade us better to use in the processor, I have the metal one, but also a plastic one. Hey Thomas! I use the metal blade. I used to be struggling with pastry but this shortcrust is so easy! I am originally from South Africa but have called Canada home for over 35 years. Some thing I miss dearly are hand held savoury meat pies that are sold warm at every street corner and corner shop and sporting event not just in South Africa but also in the UK, Australia and New Zealand.
It seems like a macho guy thing in all these countries to be able to make your own meat pies at home and there are tons of YouTube videos on this. Unfortunately I have never been able to find frozen short crust pastry and the frozen puff pastry does not work for the base.
I tried your recipe with the food processor and the specific metric measurements thank you and the pastry and my pies turned out awesome! My Canadian wife likes my pies as well but keeps complaining about the filling and wants me to change it up.
Hi Joe! It was so fun to read your story. Going to try this. Something new which I never did is to freeze my butter thank you. Thank you,so very much, for sharing this. Now,I can make my own pie crust…This is a big deal! Thank you,thank you thank you! Hi Marie, I like the idea of your easy beginners pastry. I am thinking of venturing into making pies for the first time.
Just wondering, your ingredients list measures flour in ml, could you advise how you would convert that to grams please. Thank you, Catherine. Hey Catherine! I just updated this Shortcrust Pastry recipe, I hope the additional information will be useful to you! Happy baking! I am 61 years old next week and have been told by my lovely friends and family that I am a superb cook.
Blushes modestly Shortcrust pastry has always been my Nemesis and decided some time ago that I was never going to master this craft. Shrinking Pizza anyone? I have sought help so many times and they all just fail.
Today I produced the perfect blind baked, pastry case. Thank you so much, all of my birthdays have come at once… There is no stopping me now…. Your comment made me so happy Jane! I shared your pastry frustrations for years—until I came up with this formula. For a limited time, get them all bundled at one unbeatable low price.
Free calendar included! Print Recipe Pin Recipe. Prep Time: 10 mins. Use the food processor to make the paste then add the remaining flour. Pulse a few times then transfer everything to a bowl and add water until the dough comes together. With all that said, we hate cleaning dishes and since a food processor means 5 parts to clean yes we counted we tried this method by hand.
We used a pastry cutter to cut the butter into part of the flour and made it as close to a paste as possible. The flour was moistened by the butter and the mixture looked like fresh breadcrumbs — it was not powdery from flour. Then, we cut in the remaining flour and added water until the dough came together.
The dough made by hand was just as easy to roll out and turned out just as flaky. In fact, the photo above is actually from dough made by hand, not the food processor. Recipe updated, originally posted May Since posting this in , we have tweaked the recipe to be more clear and added a quick recipe video. Using a food processor in this recipe eliminates variability.
If you have one, use it. With that said, you can do this method by hand. Directions are provided below for using a processor and by hand. Pulse 2 to 3 times until combined. The remaining cup of flour will be added later. Scatter butter cubes over flour and process until a dough or paste begins to form, about 15 seconds. There should be no uncoated flour. Scrape bowl, redistribute the flour-butter mixture then add remaining 1 cup of flour. Pulse 4 to 5 times until flour is evenly distributed.
Dough should look broken up and a little crumbly. Transfer to a medium bowl then sprinkle ice water over mixture — start with 4 tablespoons and add from there. Using a rubber spatula, press the dough into itself. The crumbs should begin to form larger clusters. If the dough falls apart, add 2 to 4 more tablespoons of water and continue to press until dough comes together. Remove dough from bowl and place in a mound on a clean surface. Work the dough just enough to form a ball.
Cut the ball in half then form each half into discs. Wrap each disc with plastic wrap and refrigerate for at least 1 hour and up to 2 days. You can also freeze it for up to 3 months just thaw it overnight in the fridge before using it.
Stir 2 to 3 times until combined. Scatter butter cubes over flour and mix briefly with a fork or spatula to coat the butter with flour. Cut the butter into the flour with a pastry blender, working mixture until the flour has a coarse, mealy texture similar to fresh bread crumbs. About 1 — 2 minutes. Add remaining 1 cup of flour. Work butter and flour with the pastry blender until flour is evenly distributed.
About 20 seconds. Dough should look crumbly with pea-sized pieces. Sprinkle ice water over the mixture — start with 4 tablespoons and add from there. Cut ball in half then form each half into discs. Wrap each disc with plastic wrap and refrigerate at least 1 hour, and up to 2 days.
You can also freeze it for up to 3 months just thaw it overnight in the fridge before using. Remove one of the dough discs from the refrigerator and let sit at room temperature for 5 minutes. Lightly flour work surface, top of dough and rolling pin. Be sure to check if the dough is sticking to the surface below — add a small amount of flour when necessary. Check for size by inverting pie dish over dough round. Look for a 1-inch edge around the pie dish.
To transfer dough to dish, starting at one end, roll dough around rolling pin then unroll over dish. Click here to view the 3. Kenwood food processors are extremely powerful professional quality food processors with a dedicated following of home cooks and professionals around the globe who attest to the durability and functionality of the appliance. Kenwood food processors are equipped with eight settings and the pulse option that provide the cook with ample processing speeds to tackle any recipe.
To make pastry dough in a Kenwood food processor, attaching the knife blade is suggested, then placing all the dry ingredients into the mixing bowl. Process the dry ingredients by tapping the pulse button three or four times, then mix until all the ingredients are blended on the second power setting.
Next, add the water and other liquid ingredients slowly through the feeding tube until a small dough forms.
If the dough is a bit runny, add another tablespoon of flour and mix at the second setting until absorbed and a dough ball is present. Owning a food processor will not only help you create memorable pastries to share with your loved ones.
This clever small appliance will help you reduced time spent in the kitchen chopping, mixing, and mincing—allowing you more time to focus on other aspects of your life.
We sincerely hope that this article has helped you learn more about baking pastries and food processors usage. Please visit Kitchenseer. Happy baking! Save my name, email, and website in this browser for the next time I comment. Skip to content We may get commissions for purchases made through links in this post. Is A Vitamix Dishwasher Safe? April 24, Leave a Reply Cancel reply Comment.
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